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Farm to Fork Adventure Tour with Cooking Class

August 24, 2019 @ 10:00 am - 2:30 pm EDT


Join us for a farm to fork adventure around Eastern Anderson County and Southern Greenville County as we visit farms around the area, learn about locally sourced produce and meat, and then return with our bounty to the depot to engage in a cooking/tasting class led by culinary genious and SC’s Chef Ambassador Heidi Trull and her equally accomplished husband Joe.

We will begin caravaning from the depot at 2 PM. Arriving at Callaham’s Farms to learn about the peach growing season and sample some great summer’s end fruit, then to Hurricane Creek Farms, a hydroponic venture that produces produce year round, travel to Happy Cow Creamery to experience the area’s first all-organic farm practices, then on to City Scape Winery to sample wines and local cheeses, and ending at Possum Kingdom Kreamery to discover the new goat’s milk craze.

Our final destination will take us back to the historic Belton Train Depot where Heidi and Joe will be waiting to show us techniques for creating our own culinary masterpieces.

Cost is $25 per person, and reservations are required by August 17.

Call Abigail Burden, BAMA Executive Director, at 864-338-7400 or email beltonmuseum@bellsouth.net.


August 24, 2019
10:00 am - 2:30 pm EDT
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